Bihar is amazingly popular for its wide range of delicacies that its cultural cuisine boasts of. We have a list of some deliciously exotic Bihari food dishes that would tingle your taste buds.
Starting with something sweet, Kesar Pedas are an essential part of the food of this state.
These Bihari dumplings made of rice flour and stuffed with lentil are just like momos.
Another Bihari snack that you just can’t resist having is Khaja which is made of wheat, sugar and mawa.
This dish does not need an introduction. It is one of the gems of Bihari recipes.
Mutton and Reshmi Kebabs
The scrumptious non-vegetarian delicacies like mutton kebabs and reshmi kebabs are other stars of Bihari cuisine.
A syrupy fried assortment made of milk, flour, bananas and sugar.
Another staple in a Bihari kitchen which is made of gram flour is Kadhi Badi.
This is a special type of kheer prepared during Chatt Puja.
This sweet assortment is served as prashad in the famous Hanuman Mandir near Patna Railway Station.
This one is a traditional sweet of Bihari culture which you can specifically relish during festivals.
Laai is lightly fried ball-shaped munchie made with cereal drenched in jaggery syrup.
This is a deep fried sugary recipe made with mawa, milk and sugar.
This one is the staple food item that is mostly consumed in every Bihari household.
A heavenly dessert from the lands of Bihar, Chandrakala is very similar to Gujia.
This is yet another Bihari wonder that is sweet in taste.
One of the commonest snacks you can have in Bihar is Thekua made with the mixture of jaggery and wheat flour.
A sweet made of a vegetable; well, it seems Biharis can turn anything into a sweet!
Hope you are ready to provide your tongue with these mouth-watering recipes whenever to head to Bihar.