You Have To Try These 13 Iranian Delicacies, Like NOW!

7) Bademjan

It is a classic Persian recipe that has eggplants that are first baked and then used to make a stew. The non-vegetarian version includes beef.

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8) Fesenjan

This is a chicken stew that has pomegranate syrup, walnuts and chicken in its recipe and has probably the most unique and tasty flavour.

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9) Zoolbia Bamieh

This is a Persian version of a donut that is shaped like a churro and dipped in a syrup of rose water, saffron and sugar.

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10) Sirabij

Chopped garlic leaves are put in a pan and fried with oil, egg, turmeric, salt and pepper. This is a healthy and tasty side dish that accompanies many other dishes.

 

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11) Abgoosht

It is a hearty mutton soup that uses chickpeas for thickening the dish. The stew consists of lamb, onion, tomatoes, chickpeas, potatoes, white beans, turmeric and dried lime.

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12) Chelo Kebab

Probably the most popular Irani dish, Chelo kabab or beef kabab is served with roasted tomatoes and rice – simple and simply delicious.

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13) Nazook

This is a pastry dish has a walnut and vanilla filling. Perfect dish for satisfying a sweet tooth.

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Happy Eating!