It is a classic Persian recipe that has eggplants that are first baked and then used to make a stew. The non-vegetarian version includes beef.
This is a chicken stew that has pomegranate syrup, walnuts and chicken in its recipe and has probably the most unique and tasty flavour.
9) Zoolbia Bamieh
This is a Persian version of a donut that is shaped like a churro and dipped in a syrup of rose water, saffron and sugar.
Chopped garlic leaves are put in a pan and fried with oil, egg, turmeric, salt and pepper. This is a healthy and tasty side dish that accompanies many other dishes.
It is a hearty mutton soup that uses chickpeas for thickening the dish. The stew consists of lamb, onion, tomatoes, chickpeas, potatoes, white beans, turmeric and dried lime.
12) Chelo Kebab
Probably the most popular Irani dish, Chelo kabab or beef kabab is served with roasted tomatoes and rice – simple and simply delicious.
This is a pastry dish has a walnut and vanilla filling. Perfect dish for satisfying a sweet tooth.