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Ice Cream That Does Not Melt Is A Sure Shot Way To Enjoy In Summers!!

Do we hear it right? Ice cream that practically has severely low melting point?

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Yes, this time summer has hit us hard and has been an insufferable guest. All we desired was a creamy scoop of iced heaven that does not dissolve at the first contact with the overpowering sun. And just when we thought things were falling apart, a food expert comes up with this Gastronaut ice-cream healthy bar which is organic by nature, but is infused with the same creamy sweetness our all- time beloved iced cream is made of.

The Gastronaut Ice Bar is made from real ice cream which is freeze dried. The technique involves two steps; freezing the food and powerfully vacuum drying the frozen liquid before adding the heat.

The organic snack is sold in three different flavours: Cookies and Cream, Mexican Chocolate Chip and Cream and Mint Chip

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Rob Collignon, the 34 year old owner of Gastronaut Foods from Brooklyn said to media,

“‘Gastronaut Ice Cream’ combines the word gastronomy – the art of cooking and eating fine food – with the original name for freeze-dried ice cream – ‘Astronaut Ice Cream.”

“Before you pop it in your mouth, it’s entirely different from frozen ice cream. Besides being healthier, they’re also tastier. So I figured applying my current tastes to the product I loved as a kid would have good results.”
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